Steps

• Step 1

  To make chimichurri combine spinach, olive oil, shallot, garlic, lemon zest, lemon juice, salt, red pepper flakes, and honey in a medium mixing bowl. Stir to combine and set aside. 

  Ingredients

  • 3 Cup baby spinach, chopped

  • 1/2 Cup olive oil

  • 1/2 Whole shallot, minced

  • 4 Clove garlic, minced

  • 1  lemon, zested

  • 2 Tablespoon lemon juice

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon red chili flakes

  • 1/4 Teaspoon honey

• Step 2

  Season steaks liberally with Traeger Coffee Rub. Allow seasoned steaks to sit at room temperature for 30 minutes while you preheat your Flatrock. 

  Ingredients

  • 2  New York strip steak, cut 1/2 to 3/4 inch thick

  • As Needed Traeger Coffee Rub

• Step 3

  Preheat one zone of Flatrock to high and one zone to medium heat.  

• Step 4

  Drizzle oil over griddle and spread around to coat. Gently crack 2 eggs into 2 separate small bowls being careful not to break yolks. 

  Ingredients

  • 4 Whole eggs

  • As Needed neutral oil, for griddle

• Step 5

  Add butter to the high zone and spread to coat. Place steaks on the high zone of griddle. Place eggs onto zone set to medium being careful not to break yolks. Season with salt and pepper and cook for 1 minute and 30 seconds then flip the steaks and cook for another minute and a half.   

  Ingredients

  • 2 Tablespoon butter

• Step 6

  Remove steaks and eggs from Flatrock to a serving platter. Top with spinach chimichurri and serve immediately.