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It’s all gravy anytime the Traeger gets fired up, and that's even more true when making Turkey Gravy. This fowl recipe is anything but offensive, featuring roasted turkey neck and veggies as the base for rich, wood-fired flavor.
1 Turkey, neck
2 Large Onion, eighth
4 celery
4 Large carrots
8 Clove garlic, smashed
8 thyme sprigs
4 Cup chicken broth
1 Teaspoon salt
1 Teaspoon cracked black pepper
1 Butter, Sticks
1 Cup all-purpose flour
1 Turkey, neck
2 Large Onion, eighth
4 celery
4 Large carrots
8 Clove garlic, smashed
8 thyme sprigs
4 Cup chicken broth
1 Teaspoon salt
1 Teaspoon cracked black pepper
: 350 ˚F
: 160 ˚F
1 Butter, Sticks
1 Cup all-purpose flour