Homemade Turkey Gravy

Ingredients

Steps

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  How to Roast a Turkey | Traeger Staples

• 1

  When ready to cook, set the temperature to 350°F and preheat the Traeger with the lid closed, for 15 minutes.

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• 2

  In a large roasting pan, place turkey neck, onion, celery, carrot (roughly chopped), garlic and thyme. Add 4 cups of chicken stock and sprinkle with salt and pepper.

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  Ingredients

  • 1 Turkey, neck

  • 2 Large Onion, eighth

  • 4 celery

  • 4 Large carrots

  • 8 Clove garlic, smashed

  • 8 thyme sprigs

  • 4 Cup chicken broth

  • 1 Teaspoon salt

  • 1 Teaspoon cracked black pepper

• 3

  Place the prepped turkey on the rack into the roasting pan and place in the Traeger.

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• 4

  Cook for 3-4 hours or until the breast reaches 160°F. Once taken off the grill, the turkey will continue to cook and will reach a finished internal temperature of 165°F.

  Grill: 350 ˚F

  Probe: 160 ˚F

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• 5

  Strain the drippings into a saucepan and simmer on low.

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• 6

  In a larger saucepan combine butter (cut into 8 pieces) and flour with a whisk stirring until golden tan. This takes about 8 minutes, stirring constantly.

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  Ingredients

  • 1 Butter, Sticks

  • 1 Cup all-purpose flour

• 7

  Next whisk the drippings into the roux and cook until it comes to a boil. Season with salt and pepper and serve hot. Enjoy!

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