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Italian-Venison-Meatballs_RE_HE_M

Walk on the wild side with this field-to-table twist on Italian meatballs. Ground beef, pork and venison are baked over maple wood and braised in a fragrant and rich red wine tomato sauce.

Braised Italian-style Venison Meatballs

20170320_Braised-Elk-Shank-with-Spring-Vegetables_RE_HE_M

Slow-braising an elk shank turns a traditionally tough cut into a supremely tender meat. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish.

Braised Elk Shank with Spring Vegetables

Traeger_Wood-Pellet-Grills-Braised-Elk-Shoulder-with-Roasted-Root-Vegetables_RE_HE_M

Lean and delicious wild elk shoulder is slow roasted in an aromatic red wine braising liquid and paired with perfectly cooked potatoes, carrots and parsnips.

Braised Elk Shoulder with Roasted Root Vegetables

20190116_Braised-Backstrap-Shredded-Tacos-by-John Dudley_RE_HE_M

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.

Braised Venison Shredded Tacos

20181116_Roast-Goose-with-Honey-Bourbon-Glaze_RE_HE_M

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple, and wood-fired flavor.

Roast Goose with Apple Maple Glaze

20181115_Roasted-Elk-Jalapeno-Poppers-By-Eva-Shockey_RE_HE_M

Shockey_Elk Poppers_V4

Eva Shockey made wood-fired bacon-wrapped jalapeño poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

Roasted Elk Jalapeño Poppers

Venison-Meatloaf_Traeger-Wood-Fired-Grills_RE_HE_M

Looking for down home comfort? This dish is calling your name. Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze.

Venison Meatloaf by Nikki Boxler

20170118_Buffalo-and-Pork-Stuffed-Poblano-Peppers_RE_HE_M

Bring the heat with these poblano peppers--they're stuffed to the rim with ground buffalo & pork, rice, and a sweet heat tomato sauce. Paul Pabst from The Dan Patrick Show serves these spicy appetizers for his crazed (and hungry) sports fans.

Buffalo & Pork Stuffed Poblano Peppers

Elk-Loin-Creamy-Polenta_Traeger-Wood-Pellet-Grills_RE_HE

Rosemary is the perfect complement to this delicious game meat. Freshly harvested elk loin is rubbed down with rosemary, garlic, a little salt & pepper and roasted over smoky mesquite hardwood, all served on top of a hearty, homemade polenta.

Smoked Elk Loin with Creamy Polenta

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RECIPES_Game_Header

Venison to boar. Master cooking wild game on your Traeger with these recipes.