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Last chance to order your grill in time for Easter!

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08192017_Spicy-Venison-Jerky_RE_HE_M

Take your wild game and turn it into wildly satisfying jerky. Thin sliced venison is marinated for richer flavor and seasoned with red pepper flakes, cayenne, and habanero for a spicy kick.

Smoked Spicy Venison Jerky

20170702_Grilled-Ultimate-Game-Burger_RE_HE_M

Boar and venison meet for a burger you can't beat. Nicky USA ground venison and wild boar are grilled then topped with lettuce, cheese, tomatoes, onions and special sauce.

Grilled Ultimate Game Burger

Grilled-Venison-Philly-Cheese-Steak-Sliders_Traeger-Wood-Pellet-GrillsRE_HE_M

Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.

The Dan Patrick Show Venison Philly Cheesesteak Sliders

0416_Teriyaki_Deer_Jerky_RE_HE_M

This homemade spicy venison jerky will make your mouth water for more. Smoky pepper and teriyaki jerky is a high-protein snack that will last through hours of stalking your big game prey.

Teriyaki Deer Jerky

20181115_Standing-Venison-Rib-Roast_RE_HE_M

This wildly simple standing venison rib roast has an impressive presentation and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone-side down.

Standing Venison Rib Roast

20170320_Smoked-and-Braised-Duck-Legs_RE_HE_M

Rich, savory, and fatty braised duck leg meat falls off the bone, almost like pulled pork, with this smoke and braise method. Get ready for a feast of flavor. Plan ahead–the duck legs need to cure in the refrigerator overnight before cooking.

Smoked and Braised Duck Legs

20170702_Wild-Boar-and-Bison-Smoked-Summer-Sausage_RE_HE_M

Create your own charcuterie board with homemade wild game sausage. Simple ingredients and a little smoke go a long way.

Smoked Wild Boar & Bison Summer Sausage

20181115_Smoked-Wild-Turkey-Breast-by-Jeremiah-Doughty_RE_HE_M

Jeremiah Doughty’s recipe for smoking up some field-to-plate wild turkey breast starts with a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

Smoked Wild Turkey Breast

20170528_Smoked-Venison-Soft-Tacos_RE_HE_M

Field-to-table freshness tucked into a warm tortilla and garnished with a little green spice.

Smoked Venison Soft Tacos

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RECIPES_Game_Header

Venison to boar. Master cooking wild game on your Traeger with these recipes.