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Give your bird some serious color with this good ole' cast-iron cooking technique. Citrus, butter and fresh herbs are all you need to give this feathered flyer ridiculous flavor.
4 Pound (1 lb) game birds or equivalent
4 Tablespoon butter
Salt
Black pepper
2 Whole lemon, halved
1 Bunch fresh parsley
1 Bunch fresh thyme
1 Bunch fresh rosemary
4 Pound (1 lb) game birds or equivalent
4 Tablespoon butter
As Needed Salt
As Needed Black pepper
2 Whole lemon, halved
1 Bunch fresh parsley
1 Bunch fresh thyme
1 Bunch fresh rosemary
:Ā 450 ĖF
:Ā 165 ĖF