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Grilled Bison Sliders

15

10

Mesquite

If you’re wild about burgers but not the cholesterol, these wild game sliders will have you singing ’till the buffalo come home.

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  • Pound ground buffalo

  • 3 Clove garlic, minced

  • Tablespoon Worcestershire sauce

  • 1 Teaspoon Salt

  • 1 Teaspoon Black pepper

  • 1

    Combine the buffalo meat, garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Blend together with hands.

    • Pound ground buffalo

    • 3 Clove garlic, minced

    • Tablespoon Worcestershire sauce

    • 1 Teaspoon Salt

    • 1 Teaspoon Black pepper

  • 2

    Form meat into 8 small patties. Place on a plate and put in fridge.
  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F

  • 4

    Remove patties from fridge and place on grill. Grill patties for 4 minutes on each side and remove from grill.
  • 5

    If you want to add cheese, place sliced cheese on patties the last 2 minutes of cooking to melt.
  • 6

    To toast buns, place buns on grill grate the last minute of cooking.
  • 7

    Serve with sliced onions, pickles, tomatoes, lettuce, and condiments of your choice. Enjoy!

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