We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Ā Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR FinancingĀ  |Shop Now

Grilled Bison Sliders

15

10

Mesquite

If youā€™re wild about burgers but not the cholesterol, these wild game sliders will have you singing ā€™till the buffalo come home.

4

Activating this element will cause content on the page to be updated.

:

main

  • Pound ground buffalo

  • 3 Clove garlic, minced

  • Tablespoon Worcestershire sauce

  • 1 Teaspoon Salt

  • 1 Teaspoon Black pepper

  • 1

    Combine the buffalo meat, garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Blend together with hands.

    • Pound ground buffalo

    • 3 Clove garlic, minced

    • Tablespoon Worcestershire sauce

    • 1 Teaspoon Salt

    • 1 Teaspoon Black pepper

  • 2

    Form meat into 8 small patties. Place on a plate and put in fridge.

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    :Ā 450 ĖšF

  • 4

    Remove patties from fridge and place on grill. Grill patties for 4 minutes on each side and remove from grill.

  • 5

    If you want to add cheese, place sliced cheese on patties the last 2 minutes of cooking to melt.

  • 6

    To toast buns, place buns on grill grate the last minute of cooking.

  • 7

    Serve with sliced onions, pickles, tomatoes, lettuce, and condiments of your choice. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.