Steps

• Step 1

  The ingredients make for 8 sliders. Set the grill to 350 degrees F.

• Step 2

  Mix ground bison with the seasonings and form into 8 small patties

  Ingredients

  • 1 Pound ground bison, 94% lean

  • 1 Tablespoon smoked paprika

  • 1 Teaspoon cayenne pepper

  • 1/3 Cup green onion

  • 1/3 Cup cilantro, chopped

• Step 3

  Thoroughly wash the mushrooms. Chop the stem off the mushroom caps. Using a small knife or spoon, carefully scrape out the inner black portion of the mushroom caps.

  Ingredients

  • 16 Large cremini mushroom caps

• Step 4

  Spray the caps with a little olive oil, then toss them face down on the grill for no more than 8 minutes. This will help soften them a bit.

  Ingredients

  • As Needed olive oil

• Step 5

  Add the bison patties to the grill and cook for about 10 minutes. Then, flip them over to cook for another 5 minutes or so (to desired readiness).

• Step 6

  Cut each cheese slice into 4 equal squares, then place the square of cheese on each slider and let the cheese melt on the slider for 1 – 2 minutes.

  Ingredients

  • 2 Slices reduced fat cheddar cheese

• Step 7

  Assemble the slider. Squeeze a bit of Dijon into one of the caps, then add maché (lettuce), 1 tomato slice, the bison patty and then top with the other mushroom cap.

  Ingredients

  • 8 Slices Roma Tomatoes, sliced into 1/4" rounds

  • 4 Tablespoon dijon mustard

  • As Needed Iceberg lettuce

• Step 8

  Skewer with a toothpick or wooden stick if needed. Enjoy!