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When you are hankering for chili but don’t have a lot of time, try this quick yet satisfying version. Canned beans and cooked chicken (a store-bought rotisserie chicken works well) give you a head start. (Don’t rinse the beans as the starch on them helps to thicken the dish.) Feel free to adjust the garnishes as you like. Charred corn kernels, sliced scallions, or pickled jalapeños are also great options.

Easy White Chicken Chili

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Roast chicken, peppers, and veggies over hickory hardwood to add big flavor to this light and zesty chili.

Chipotle Chicken Black Bean Chili

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This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.

White Chicken Chili

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A flat top gives new meaning to the idea of “one-pan” cooking. Here bacon, chicken, and Brussels sprouts get cooked all around the same time for a complete—and completely delicious—meal. Be sure to leave the bacon fat behind on the cooking surface as this is the fat you’ll use for the Brussels sprouts.

Flat Top Chicken, Brussels Sprouts & Bacon

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Consider this chicken and vegetable stir-fry a template for making a stir fry on a flat top griddle. Try it as is, then feel free to change up the meat (thinly sliced skirt steak or shrimp would be great), the veg (maybe some bok choy or asparagus?), and even the sauce (oyster sauce or hoisin sauce would be welcome additions). No matter what you choose, the flat top makes it easy to whip up a stir fry in minutes.

Flat Top Stir Fry

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Add some fresh & zesty flavor to your weeknight dinner routine with Amanda Haas' recipe. The chipotle-lime marinade takes the chicken to the next level and an added drizzle ties the rest of the bowl together.

Chipotle-Lime Chicken Bowls with Guacamole

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Nashville hot chicken is traditionally fried, which is always delicious, but making it can get messy. For this crowd-friendly cheesy dip, we eliminate the frying but keep the crisp with a topping of crumbled kettle-style potato chips. Go ahead and add more cayenne pepper if you want more heat. Some supermarkets now sell spatchcocked chicken; if yours does, you can skip that part of the first step.

Nashville Hot Chicken Dip

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Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

Chardonnay-Chicken

Trade your beer can chicken in for a white wine variety. Rob Mondavi's recipe infuses Chardonnay into everything from the chicken seasoning down to the finishing sauce–all served alongside tender roasted root vegetables with a balsamic glaze.

Chardonnay Chicken with Roasted Root Vegetables

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Chicken thighs to duck confit. Try these poultry recipes on your Traeger.

POULTRY RECIPES

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Check out these poultry recipes for your wood pellet grill. Here are our favorite ways to cook poultry for your next dinner, barbecue, tailgate, or game day.

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Poultry Recipes for Wood Pellet Grills | Traeger Grills

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