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20181024_Spatchcocked-Maple-Brined-Turkey_RE_HE_M

Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor.

Spatchcocked Maple Brined Turkey

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Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

Smoked Chicken with Chimichurri

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When Matt Pittman discovered deep-fried deviled eggs—the whites get breaded and fried and the filling sits atop for a creamy-crunchy contrast—it rocked his world. His rendition features his Honey Hot Seasoning and uses pork panko, a gluten-free “breading” made from ground pork rinds, which adds a subtle meaty flavor. Pro tip: You can prepare the filling the night before frying; just keep the whites and filling covered in the fridge.

Deep-Fried Deviled Eggs

20180913_Lemon-Rosemary-Beer-Can-Chicken_RE_HE_M

Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. Start by coating the entire chicken with the lemon juice, then season with salt, pepper, and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 °F, it’s good to go.

Roasted lemon Rosemary Beer Can Chicken

Chicken_Fajitas_HERO

Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.

Flat Top Spicy Chicken Fajitas

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Our maple bourbon drunk-sticks are wildly flavorful. They're drowned in a bourbon, OJ, and syrupy sauce for a warm kick in the taste buds. The glaze would also work great on wings and pork, too.

Maple Bourbon Drumsticks

161023_Italian Chicken Saltimbocca_RE_HE_M

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Italian Grilled Chicken Saltimbocca

20161110_ROTD-American-Royal-BBQ-Chicken-Thighs_RE_HE_M

This BBQ chicken recipe is so delicious that it'll crown you king or queen of every potluck, Sunday dinner, and chicken competition.

Competition BBQ Chicken Thighs

One-Pot-Chicken-Curry_HERO

This fragrant coconut curry is easy to make on a weeknight. The vegetables and sauce ingredients go right into a single pot to simmer on the Traeger while the chicken cooks alongside on the grill for some wood-fired flavor. The fish sauce, available in most supermarkets, can be omitted, but if you have it use it: It adds a welcome salty-savory (not fishy) flavor.

One-Pot Chicken Curry

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Chicken thighs to duck confit. Try these poultry recipes on your Traeger.

POULTRY RECIPES

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Check out these poultry recipes for your wood pellet grill. Here are our favorite ways to cook poultry for your next dinner, barbecue, tailgate, or game day.

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Poultry Recipes for Wood Pellet Grills | Traeger Grills

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