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Vietnamese marinade infuses wings with a punch of flavor to give your tastebuds a sample of Southeast Asia.
2 Pound chicken wings
1 1/3 Tablespoon garlic, minced
1/8 Cup finely chopped shallot
1/8 Cup ginger, minced
2 Tablespoon Scallion whites, chopped
1/3 Cup roughly chopped lemongrass bottoms
2 Tablespoon brown sugar, packed
fish sauce
2 Tablespoon lime juice
2 Tablespoon peanut oil
2/3 Teaspoon salt
1/8 Cup Peanuts, Dry-Roasted, Chopped
1/8 Cup cilantro, finely chopped
2 Pound chicken wings
1 1/3 Tablespoon garlic, minced
1/8 Cup finely chopped shallot
1/8 Cup ginger, minced
2 Tablespoon Scallion whites, chopped
1/3 Cup roughly chopped lemongrass bottoms
2 Tablespoon brown sugar, packed
Cup fish sauce
2 Tablespoon lime juice
2 Tablespoon peanut oil
:Â 180 ËšF
2/3 Teaspoon salt
:Â 350 ËšF
1/8 Cup Peanuts, Dry-Roasted, Chopped
1/8 Cup cilantro, finely chopped