By Traeger Kitchen
This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast.
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|1 Cup||Apricot Preserves|
|1/2 Cup||apricot brandy|
|1/4 Cup||brown sugar, firmly packed|
|1/4 Teaspoon||ground cloves|
|6 Ounce||Apricot Nectar, bottled or ginger ale|
|As Needed||fresh parsley|
|As Needed||apricot, halved|
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
In a saucepan, stir together the apricot preserves, apricot brandy, honey, brown sugar, cloves, and apricot nectar and simmer over medium heat until the preserves, honey, and brown sugar have melted. Set aside and keep warm.
1 Cup Apricot Preserves
1/2 Cup apricot brandy
1/4 Cup honey
1/4 Cup brown sugar, firmly packed
1/4 Teaspoon ground cloves
6 Ounce Apricot Nectar, bottled or ginger ale
Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.
1 Large ham
Open Grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.
135 ˚F / 57 ˚C
Garnish the platter with the parsley and apricots, if desired. Enjoy!
As Needed fresh parsley
As Needed apricot, halved
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