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This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast.
1 Cup Apricot Preserves
1/2 Cup apricot brandy
1/4 Cup honey
1/4 Cup brown sugar, firmly packed
1/4 Teaspoon ground cloves
6 Ounce Apricot Nectar, bottled or ginger ale
1 Large ham
fresh parsley
apricot, halved
1 Cup Apricot Preserves
1/2 Cup apricot brandy
1/4 Cup honey
1/4 Cup brown sugar, firmly packed
1/4 Teaspoon ground cloves
6 Ounce Apricot Nectar, bottled or ginger ale
1 Large ham
:Ā 135 ĖF
As Needed fresh parsley
As Needed apricot, halved