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161023_Walnut Pumpkin Cookies_RE_HE_M

We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.

Baked Walnut Pumpkin Cookies

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Smoked pork and beans has never been so flavorful, tell flavor snobs far and wide to come and taste the Traeger difference, we're not afraid to toot our own horn on this recipe.

Boston Baked Beans

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We guarantee you've never experienced baked beans like these before. We’ve combined island vibes with wood-fired flavor for a truly unique tasting dish.

Hawaiian BBQ Baked Beans

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Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

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A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.

Baked Green Bean Casserole with Crispy Shallots

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Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration. If you don’t have pumpkin pie spice, combine 2 teaspoons cinnamon with ¼ teaspoon each ground nutmeg and ground ginger and use that.

Pumpkin Cheesecake Bars

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Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

Pumpkin Chocolate Chip Cookies

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This wood-fired, bacon-studded take on German potato salad skips boiling the spuds. Instead, the potatoes cook in a zesty apple cider vinegar mixture right on the Traeger. The vinegar not only lends flavor but it also prevents the potatoes from becoming mushy during the cooking process. Soaking the potatoes in water removes excess starch and keeps them from browning.

German Potato Salad

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This large, slab-style blueberry pie gets an intense blast of smoky flavor under its lattice crust. It's perfect for feeding a crowd!

Baked Blueberry Slab Pie

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