Steps

• Step 1

  Arrange bread and raspberries evenly in overlapping layers in a 3-quart baking dish.

  Ingredients

  • 1  Challah Bread, 1 loaf, cut into 3/4" slices

  • 18 Ounce fresh raspberries

• Step 2

  In a large mixing bowl, whisk together 1/2 cup sugar, 1 tsp cinnamon and salt. Add eggs, milk, and vanilla and whisk to combine.

  Ingredients

  • 8  large egg

  • 1 Teaspoon kosher salt

  • 2 Teaspoon vanilla extract

  • 2 Cup whole milk

  • 1 Teaspoon ground cinnamon

• Step 3

  Pour egg mixture evenly over bread and fruit, press down to fully submerge all ingredients.

• Step 4

  Cover and let stand at room temperature for 1 hour.

• Step 5

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

• Step 6

  Combine remaining 1/4 cup sugar and 1/2 tsp cinnamon. Sprinkle evenly over top of casserole.

  Ingredients

  • 3/4 Cup sugar

  • 1/2 Teaspoon ground cinnamon

• Step 7

  Place casserole in preheated grill and bake until golden brown on top, about 45 minutes to 1 hour.

• Step 8

  Let stand 10 minutes before serving. Dust with powdered sugar serve with maple syrup. Enjoy!