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Traeger Kitchen


BBQ Baked Beans

Prep Time

20 Minutes

Cook Time

1 Hours

Effort

Pellets

Oak

We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 Pound bacon, chopped

  • 1 yellow onion, diced

  • 1 green bell pepper, diced

  • 4 Can pork and beans

  • 1 Cup ketchup

  • 2 Tablespoon dry mustard

  • 1 Tablespoon black pepper

  • 1/2 Tablespoon kosher salt

  • 1/2 Tablespoon garlic powder

  • 1/2 Tablespoon onion powder

Steps

  • 1

    Place bacon in a cold sauté pan over medium heat. Cook until bacon is crispy and the fat is rendered. Strain fat from bacon, reserving 2 tablespoons of bacon fat, and set bacon aside.

    Ingredients

    • 1 Pound bacon, chopped

  • 2

    Place reserved fat back into the pan, add onion and pepper. Sauté for 5 to 10 minutes until onions are translucent and peppers are tender. Remove from heat and set aside.

    Ingredients

    • 1 yellow onion, diced

    • 1 green bell pepper, diced

  • 3

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    Grill350 ˚F

  • 4

    In a 9x13 inch casserole dish, combine beans, cooked bacon, onions and peppers, and all remaining ingredients. Stir well to combine.

    Ingredients

    • 4 Can pork and beans

    • 1 Cup ketchup

    • 2 Tablespoon dry mustard

    • 1 Tablespoon black pepper

    • 1/2 Tablespoon kosher salt

    • 1/2 Tablespoon garlic powder

    • 1/2 Tablespoon onion powder

  • 5

    Cover the casserole with aluminum foil and place directly on the grill grate. Cook for 1 hour, stirring occasionally, until the sauce has thickened and darkened in color a little.

    Grill350 ˚F

  • 6

    Remove from the grill and let rest for 15 to 20 minutes before serving. Enjoy!

Cooking Notes

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