We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

BBQ Baked Beans

20

1

Hickory

We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.

6

Activating this element will cause content on the page to be updated.

:

main

  • 1 Pound bacon, chopped

  • 1 Medium yellow onion, diced

  • 1 green bell pepper, diced

  • 4 (15 oz) cans of pork and beans

  • 1 Cup ketchup

  • 2 Tablespoon dry mustard

  • 1 Tablespoon Freshly ground black pepper

  • 1 1/2 Teaspoon Kosher salt

  • 1 1/2 Teaspoon garlic powder

  • 1 1/2 Teaspoon onion powder

  • 1

    Place bacon in a cold, large sauté pan. Turn the heat to medium and cook, flipping occasionally, until the bacon is crispy and the fat has rendered. Remove the bacon from the pan and set aside. Drain all but 2 tablespoons of the rendered bacon fat from the pan.

    • 1 Pound bacon, chopped

  • 2

    Add the onion and green bell pepper to the pan with the rendered bacon fat. Sauté over medium heat until the onion is translucent and the pepper is tender, 5-10 minutes. Remove the pan from the heat.

    • 1 Medium yellow onion, diced

    • 1 green bell pepper, diced

  • 3

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    350 ˚F

  • 4

    In a 9 x 13-inch casserole dish, combine the pork and beans, cooked bacon, sautéed onions and peppers, ketchup, dry mustard, black pepper, salt, garlic powder, and onion powder, and stir well to combine. Cover the dish with foil.

    • 4 (15 oz) cans of pork and beans

    • 1 Cup ketchup

    • 2 Tablespoon dry mustard

    • 1 Tablespoon Freshly ground black pepper

    • 1 1/2 Teaspoon Kosher salt

    • 1 1/2 Teaspoon garlic powder

    • 1 1/2 Teaspoon onion powder

  • 5

    Place the casserole dish on the grill grates. Close the lid and cook, stirring occasionally, until the sauce has thickened and darkened in color a little, about 1 hour.
  • 6

    Remove the beans from the grill and let cool for 15-20 minutes before serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.