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Rib-Sandwich_HERO

Find out why Chef Tom Hollingworth calls his take on a famous fast-food item “the perfect sandwich.” The key is to cook ribs until the bones easily pull out; this is not the way everyone likes to eat straight-ahead ribs, but it’s crucial here. If bourbon is not your thing, change up the spritz to half apple cider vinegar and half apple juice.

Boneless Rib Sandwich

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Everything is better with bacon. Take your dogs to to the next level with crispy bacon, melty cheddar cheese, and all your favorite toppings.

Grilled Bacon-Wrapped Hot Dogs

Cowboy-Candy-Ribs_Hero

Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy makes more than you need for the ribs, which should make you happy. Try the candied jalapeños on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.

Cowboy Candy  Ribs

BoSsam-Pork-Butt_HERO

In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

20190520_Grilled-Lemon-Pepper-Pork-Tenderloin_RE_HE_M

Experience the wood-fired difference with this grilled lemon pepper pork tenderloin. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

Grilled Lemon Pepper Pork Tenderloin

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Garlic, herb, and citrus flavors are the perfect complement to this pork cut. Roast the tenderloin over mesquite hardwood for a tender, flavorful finish.

Roasted Pork Tenderloin with Garlic and Herbs

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Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

Apple & Mustard-Glazed Pork Loin Roast

20190418_Smoked-Spare-Ribs_RE_HE_M

As if smoked spare ribs weren't hearty enough, adding a heaping helping of spices will thrill your eaters. Infused with rich smoky flavor, these Traeger spare ribs can be brined in apple juice, cider, or beer to enhance their flavor and tenderness. Fire these up for your next neighborhood gathering.

Smoked Spare Ribs

Traeger_Easter_Ham_003

Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.

Easter Ham

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PORK RECIPES

Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. Get all the pork recipes you need for your pellet grill.

Pork Recipes for Wood Pellet Grills | Traeger Grills

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