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WiFIRE® Pellet Grills Now In Stock

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Simple syrup, made by dissolving sugar in water, is the perfect way to sweeten drinks like iced tea, sangria, and cocktails. Smoking the mixture gives it an incredible depth of flavor. Try it in your next Manhattan or margarita and you may never go back to plain. This makes about 3 cups, which is ample for a large party. But it also keeps, covered and refrigerated, for up to 2 months. If you prefer yours thicker, as some bartenders do, increase the amount of sugar up to a 2:1 ratio.

Smoked Simple Syrup

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An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Smoked Hibiscus Sparkler

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If smoke, spice and a cerveza sounds nice, take a sip of this refreshing recipe. Mexican lager beer mixed with smoked hot sauce poured into a sal de gusano salt rimmed glass and finished with a lime wedge.

Beer & Smoke Cocktail

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Sweet, grilled watermelon and tart lime combine for the perfect summertime sip. Blended together with Traeger Smoked Simple Syrup, ice, and soda water, this punch will be the talk of the BBQ.

Grilled Watermelon Punch

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Light, bright, and bubbly, all you need for this cocktail is a little gin, juice, smoked simple syrup and champagne.

Traeger French 75 Cocktail

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Blackberries, thyme leaves and grilled limes give this bourbon drink an infusion of wood-fired flavor.

Blackberry Bourbon Smash

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This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

Grilled Piña Colada

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