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Beer & Smoke Cocktail

Beer & Smoke Cocktail

By Traeger Kitchen

If smoke, spice and a cerveza sounds nice, take a sip of this refreshing recipe. Mexican lager beer mixed with smoked hot sauce poured into a sal de gusano salt rimmed glass and finished with a lime wedge.

Prep Time

5 Min

Cook Time

30 Min

Pellets

Hickory
Yields: 1 Servings

Ingredients

main
  • 1 Teaspoon
  • HP Original Sauce
  • mL
  • Valentina Hot Sauce
  • 1/2 Teaspoon
  • Maggie Seasoning Sauce
  • 12 Ounce
  • Mexican lager
  • 1 1/2 Ounce
  • lime juice
Units of Measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

  • Step 2

    Combine 12 portions of hot sauce, HP Original Sauce and Maggi Seasoning in a shallow oven safe dish. Place dish directly on the grill grate and smoke for 30 minutes.

    Ingredients

    • 1 Teaspoon HP Original Sauce

    • Ounce Valentina Hot Sauce

    • 1/2 Teaspoon Maggie Seasoning Sauce

  • Step 3

    Remove from grill and allow to chill. Combine all the ingredients in a chilled sel de gusano and salt rimmed pint glass filled with ice.

    Ingredients

    • 12 Ounce Mexican lager

    • 1 1/2 Ounce lime juice

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