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WiFIRE® Pellet Grills Now In Stock

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By now you may well know the story behind Marry Me Chicken. Years ago, when Lindsay Funston, a self-proclaimed food-obsessed content director, filmed this creamy chicken dish, her producer tasted it and proclaimed: “I’d marry you for that chicken!” The Tuscan-inspired dish, rechristened Marry Me Chicken, went viral. Our version adds additional layers of flavor thanks to a quick brine that keeps the chicken extra juicy and, of course, wood-fired flavor courtesy of a half hour smoke on the Traeger. Serve the chicken with something to mop up the sauce—rice, pasta, or even just some good crusty bread.

Traeger Smoked Marry Me Chicken

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In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

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Reverse-seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Smoked Tri-Tip

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These black eyed peas are simmered with thick-cut bacon, aromatic fresh herbs, and the perfect amount of garlic. A Southern staple on New Year's Day, the dish is purported to bring good luck. Even if it doesn't, it's delicious served up with collard greens and corn bread. (And, when mixed with cooked rice is known as Hoppin' John.) If you have the time, you can smoke pork belly on the Traeger to make your own slab bacon. Otherwise, look for slab bacon at the market near the sliced bacon. Soaking the beans for at least a few hours (and up to 12 hours) makes them cook more quickly.

New Year's Black-Eyed Peas (Hoppin' John)

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As if smoked spare ribs weren't hearty enough, adding a heaping helping of spices will thrill your eaters. Infused with rich smoky flavor, these Traeger spare ribs can be brined in apple juice, cider, or beer to enhance their flavor and tenderness. Fire these up for your next neighborhood gathering.

Smoked Spare Ribs

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For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.

Smoked Rib-Eyes with Bourbon Butter

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Baseball legend Ken Griffey Jr. scores a home run with his homemade take on a classic ballpark staple: the Philly cheesesteak sandwich. He starts by smoking strip steak over our limited-edition Louisville Slugger Maple Pellets, then sears it with onions and peppers on the flat top before hitting it with the Whiz.

Ken Griffey Jr.'s Philly Cheesesteak Sandwich

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Go the extra mile on those protein packed eggs by adding smoked hardwood flavoring. Whether it's lunch or brunch on Easter, nothing hits the spot like a Traeger smoked egg salad.

Smoked Egg Salad

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The vibrant color of beet-pickled eggs is a show stopper for your Easter table. This memorable appetizer has as much flavor as it does color.

Smoked Beet-Pickled Eggs

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Brisket to ribs, find your favorite Traeger smoking recipes.

SMOKED RECIPES

Try these smoking recipes on your pellet grill. Traeger wood-pellet grills are known for their ability to use smoke to create amazing meals. Get inspired.

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