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WiFIRE® Pellet Grills Now In Stock

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A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

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Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert.

Skillet S'Mores Dip with Candied Smoked Pecans

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This staple veggie side just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Grilled Asparagus and Hollandaise Sauce

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The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.

Baked Pretzel Bites & Beer Cheese Dip

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This baked bourbon apple crisp is on point. Infused with wood-fired flavor, this classic dessert gets the update it deserves.

Baked Apple Bourbon Crisp

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Infuse rich hardwood flavor into your cheese of choice by cold smoking it on the Traeger. Pair with crackers, wine, or pickled vegetables for the perfect snack.

Cold Smoked Cheese

Mango_Lime_Coconut

Start your day with a Traeger-style yogurt parfait. Grilled mangoes and toasted coconut give it an extra dose of flavor.

Grilled Mango with Lime and Coconut

20190228_Baked-Peanut-Butter-Chocolate-Pie_RE_HE_M

This peanut butter pie takes baking to the next level. With Traeger’s 6-in-1 versatility, you can bake this decadent pie with confidence.

Baked Peanut Butter Pie

Smoked-Guacamole_Traeger-Wood-Fired-Grills_RE_HE

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

Traeger Smoked Guacamole

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