Pasos

• Step 1

  Place bacon in a cold sauté pan over medium heat. Cook until bacon is crispy and the fat is rendered. Strain fat from bacon, reserving 2 tablespoons of bacon fat, and set bacon aside.

  Ingredientes

  • 1 Pound beicon, picado

• Step 2

  Place reserved fat back into the pan, add onion and pepper. Sauté for 5 to 10 minutes until onions are translucent and peppers are tender. Remove from heat and set aside.

  Ingredientes

  • 1  cebolla amarilla, en cubos

  • 1  pimiento verde, cortado en cubos

• Step 3

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 4

  In a 9x13 inch casserole dish, combine beans, cooked bacon, onions and peppers, and all remaining ingredients. Stir well to combine.

  Ingredientes

  • 4 Can frijoles y cerdo

  • 1 Cup Kétchup

  • 2 Tablespoon mostaza seca

  • 1 Tablespoon pimienta negra

  • 1/2 Tablespoon sal kosher

  • 1/2 Tablespoon Ajo en Polvo

  • 1/2 Tablespoon cebolla en polvo

• Step 5

  Cover the casserole with aluminum foil and place directly on the grill grate. Cook for 1 hour, stirring occasionally, until the sauce has thickened and darkened in color a little.

  01:00

  350 ˚F / 177 ˚C

• Step 6

  Remove from the grill and let rest for 15 to 20 minutes before serving. Enjoy!