BBQ Game Day Chicken Wings and Thighs
By Traeger Kitchen
Score big with this chicken. These wings and thighs are generously seasoned with our Traeger Chicken Rub giving it some citrus spice and then smoked on sweet cherry wood for some deep dark meat flavor.
Tiempo de preparación
10 Minutos
Tiempo de cocción
50 Minutos
Pellets
Cherry
Yields: 6 Servings
Ingredientes
main
- 10
- Muslos de Pollo
- 30
- alitas de pollo
- 1/2 Cup
- Aceite de Oliva
- 1/2 Cup
- Adobo para pollo Traeger
Unidades de medida:
Pasos
Step 1
Place thighs and wings in a large bowl. Add the olive oil and Traeger Chicken Rub and mix well. Cover bowl and refrigerate for 3 to 8 hours.
Ingredientes
10 Muslos de Pollo
30 alitas de pollo
1/2 Cup Aceite de Oliva
1/2 Cup Adobo para pollo Traeger
Step 2
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
Step 3
Place chicken directly on the grill grate and cook for 45 minutes. Check the internal temperature of the chicken, it is considered done at 165℉, however, a finished temperature of 175 to 180℉ results in a better texture in dark meat.
375 ˚F / 191 ˚C
165 ˚F / 74 ˚C
Step 4
Once the finished temperature is reached, remove chicken from the grill and let rest for 5 to 10 minutes before serving. Enjoy!
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