Pasos

• Step 1

  Thoroughly mix together the ground beef, eggs, plain panko bread crumbs, kosher salt, black pepper, Traeger Rub, red sweet peppers and green onion.

  Ingredientes

  • 5 Pound Ternera Molida, 80 % Magra

  • 2  huevos

  • 1 Cup miga de pan regular estilo japonés

  • 1 Tablespoon sal kosher

  • 1 Tablespoon pimienta negra

  • 2 Tablespoon Adobo Traeger

  • 1 Cup pimientos rojos dulces en dados

  • 1 Cup cebolleta, finamente picada

• Step 2

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 3

  Mold the meat mixture into a loaf and season exterior with the Traeger Rub.

• Step 4

  Place meatloaf directly on the grill grate and cook for 2 hours and 15 minutes.

  02:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Increase the grill temperature to 375°F and cook until an internal temperature of 155°F.

  375 ˚F / 191 ˚C

  155 ˚F / 68 ˚C

• Step 6

  Glaze the meatloaf with ketchup and cook an additional 15 minutes.

  00:15

  375 ˚F / 191 ˚C

  Ingredientes

  • 1 Cup Kétchup

• Step 7

  Allow to rest for 15 minutes before slicing. Enjoy!