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Roasted Sweet Potato Steak Fries

Roasted Sweet Potato Steak Fries

By Traeger Kitchen

4.6

These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

Tiempo de preparación

10 Minutos

Tiempo de cocción

40 Minutos

Pellets

Hickory
Yields: 4 Servings

Ingredientes

main
  • 3 Whole
  • boniatos
  • 4 Tablespoon
  • Aceite de Oliva Virgen Extra
  • 1 To Taste
  • sal y pimienta
  • 2 Tablespoon
  • rosemary, chopped
Unidades de medida:

Pasos

  • Step 1

    When ready to cook, start the Traeger grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

  • Step 2

    Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.

    Ingredientes

    • 3 Whole boniatos

    • 4 Tablespoon Aceite de Oliva Virgen Extra

    • 1 To Taste sal y pimienta

    • 2 Tablespoon rosemary, chopped

  • Step 3

    Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!

    00:45

    450 ˚F / 232 ˚C

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