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Baked Walnut Pumpkin Cookies

Baked Walnut Pumpkin Cookies

By Traeger Kitchen

4.5

We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.

Tiempo de preparación

10 Minutos

Tiempo de cocción

18 Minutos

Pellets

Maple
Yields: 6 Servings

Ingredientes

main
  • 2 Cup
  • harina para todo uso
  • 1 Teaspoon
  • polvo para hornear
  • 1/2 Teaspoon
  • bicarbonato de sodio
  • 1/2 Teaspoon
  • Sal
  • 1 Teaspoon
  • canela molida
  • 1/4 Teaspoon
  • ground nutmeg
  • 1/2 Teaspoon
  • pumpkin pie spice
  • 8 Tablespoon
  • Mantequilla
  • 1 Cup
  • azúcar
  • 1 Cup
  • pumpkin puree
  • 1
  • Huevo
  • 1 Teaspoon
  • Extracto de Vainilla
  • 1 Cup
  • Walnuts, Chopped
Unidades de medida:

Pasos

  • Step 1

    When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.

  • Step 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.

    Ingredientes
    • 2 Cup harina para todo uso

    • 1 Teaspoon polvo para hornear

    • 1/2 Teaspoon bicarbonato de sodio

    • 1/2 Teaspoon Sal

    • 1 Teaspoon canela molida

    • 1/4 Teaspoon ground nutmeg

    • 1/2 Teaspoon pumpkin pie spice

  • Step 3

    In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.

    Ingredientes
    • 8 Tablespoon Mantequilla

    • 1 Cup azúcar

    • 1 Cup pumpkin puree

    • 1  Huevo

    • 1 Teaspoon Extracto de Vainilla

    • 1 Cup Walnuts, Chopped

  • Step 4

    Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!

    00:18

    325 ˚F / 163 ˚C

My Notes


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