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Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.
1 salmon fillets
zesty Italian dressing
Traeger Blackened Saskatchewan Rub
lemon wedges
1 salmon fillets
As Needed zesty Italian dressing
As Needed Traeger Blackened Saskatchewan Rub
: 325 ˚F
: 325 ˚F
: 145 ˚F
As Needed lemon wedges