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Tender roasted lamb gets a generous coating of our zesty, herb-packed rub for a hearty dish perfect for a holiday.

Roasted Deboned Leg of Lamb with Rosemary and Lemon Rub

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Crushed pistachios add a rich, nutty flavor to a Traegered rack of lamb. Carrots and fingerling potatoes complement the deep flavor of the tender meat for an all-around perfect meal.

Pistachio Crusted Roasted Lamb with Vegetables

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This roasted rack of lamb is rubbed down with mustard, seasoned generously with salt & pepper, coated with a Panko breadcrumb mixture and roasted over rich hickory for a simple take on an elevated dish.

Roasted Rack Of Lamb

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Tender lamb roasted with onions and spices makes for a hearty and flavorful dish to keep warm on any cold evening.

Lamb Stew

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Skewer your dinner with this recipe. Grilled leg kebabs are seasoned with a Mediterranean herb blend, grilled with red onions and dried apricots and served alongside a savory couscous.

Grilled Lamb Kabobs

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Tired of the same old meat grind? Take your taste buds on a trip to the Mediterranean with this roasted leg of lamb. It's a memorable meal that everyone will love.

Greek Style Roast Leg of Lamb

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Stew up some serious flavor on your Traeger. This lamb is slow-braised to perfection in a hearty broth for some serious comfort in a bite.

Braised Irish Lamb Stew

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This recipe is designed for American grassfed lamb, which tends to be larger and a little fattier than New Zealand lamb. The garlic crust is super flavorful and complements the flavor of the lamb and smells amazing.

Whole Rack of Lamb by Anya Fernald

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Lamb seasoned with a flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth.

Grilled Butterflied Leg of Lamb

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LAMB RECIPES

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Searing that lamb chop on a wood fired grill is a more delicious option than using a George Forman grill. The meat will stay juicier without the cleanup hassle.

Lamb Recipes for Pellet Grills | Traeger Grills

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