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WiFIRE® Pellet Grills Now In Stock

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Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

Citrus-Cheesecake-Phyllo_HERO

This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

Guinness-Shepards-Pie_HERO

This shepherd’s pie has been given an upgrade with Guinness beer and a kiss of hickory smoke. If you prefer lamb, use the same amount as beef, but pour off some of the fat after cooking it and before adding the onion. Finally, it doesn't matter whether you cook the meat or mash the potatoes first; you can even do it at the same time if space allows.

Guinness Shepherd's Pie

Make-Ahead-Loaded-Breakfast-Casserole-HERO

This make-ahead, savory, wood-fired breakfast casserole can be assembled and then refrigerated overnight for no-fuss cooking in the morning, making it perfect for easy entertaining. If you like, you swap the croissants for French or Italian Bread, cutting or tearing a 1¼-pound loaf into 1½-inch pieces.

Make-Ahead Loaded Breakfast Casserole

Pumpkin_Cheesecake_Bars

Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration. If you don’t have pumpkin pie spice, combine 2 teaspoons cinnamon and ¼ teaspoon each ground nutmeg and ground ginger and use that.

Pumpkin Cheesecake Bars

Two_Bite_Holiday_Tarts

What to serve after the main holiday feast when everyone wants “just a sliver” of pie? Offer up these mini two-bite tarts instead! Even better: The dessert can be baked on the Traeger then frozen for up to a couple months ahead. When reheated, they taste fresh baked. We offer three fillings here to make a total of 36 tiny tarts. However, you can choose to make just 12 using the filling flavor of your choice. Each is a riff on a classic and all are delicious.

Two-Bite Holiday Tarts

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Smoked apples and pears caramelize and soften under a pile of buttery crumble creating unforgettable flavor.

Apple Pear Crisp

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These thighs are sweet, tangy and oh so savory. Boneless chicken thighs are given perfect grill marks, finished off in a bubbly, savory apricot BBQ sauce bath and garnished with fresh parsley.

Apricot Glazed Chicken Thighs

apple-cranberry-ginger-crisp

Seasonal wood-fired perfection. Dennis the Prescott's recipe combines crispy apples, tart cranberries, and zesty ginger for the perfect fall dessert.

Apple Cranberry Ginger Crisp

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