Feed your meat-tooth with a juicy thick cut Traeger grilled steak. Whether you like it fresh from the field, with some pink, or deader-than-dead, we’ve got you covered. We’ll teach you how to cook the perfect steak to your preferred doneness.
View all pro tips for slicing, cutting, and chopping
See all of our step-by-step guides
See our library of over 1,500 recipes and start Traegering.