Step

• Step 1

  When ready to cook, set temperature to 350 degrees F and preheat, lid closed for 15 minutes.

• Step 2

  Lightly drizzle olive oil over bread slices (1.5" slices). Take avocado halves and lightly drizzle lime juice and olive oil.

  Ingredients

  • 1  Bread, French

  • As Needed extra-virgin olive oil

  • 2  avocados

  • As Needed lime juice

• Step 3

  Place sliced bread and avocado halves on grate; grill for approximately 5-10 minutes, or until the avocados have grill marks. Remove from grill.

  00:10

  350 ˚F / 177 ˚C

• Step 4

  Make cross-hatching slices through grilled avocado halves; easily scoop out avocado flesh. In a large bowl, zest orange and add juice from orange, olive oil, vinegar, and honey; whisk together. Add avocado pieces, Anaheim pepper (minced), shallots, and garlic clove. Gently toss.

  Ingredients

  • 1 As Needed orange zest

  • 1  orange juice

  • 1 Teaspoon honey

  • 1/2  shallot, thinly sliced

  • 1/2  Chiles, Anaheim

  • 1/2 Clove garlic, minced

• Step 5

  Season to taste with sea salt and pepper. Top each slice of bread with a generous serving of avocado mixture. Enjoy!