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Bacon Wrapped Corn on the Cob

Bacon Wrapped Corn on the Cob

By Traeger Kitchen

Bacon makes everything taste better—even grilled corn on the cob. This porky side will be the hit of your summer cookout.

Prep Time

10 Min

Cook Time

20 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

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Units of Measurement:
main
4 Whole Corn, ears
8 Slices bacon
1 Teaspoon freshly ground black pepper
1 Teaspoon chili powder
1 To Taste Parmesan cheese, grated

Step

  • 1

    Peel back the corn husks, remove silk strings and rinse corn under cold water.

  • 2

    Wrap 2 pieces of bacon around each ear of corn, securing with toothpicks.

  • 3

    Dust each ear of corn with some chili powder and cracked black pepper.

  • 4

    Preheat grill to 375 degrees F, lid closed, for 10 to 15 minutes.

  • 5

    Place the ears of corn directly on the Traeger and grill for approximately 20 minutes or until the bacon is cooked crisp.

    375 ˚F / 191 ˚C

    00:20

  • 6

    Take the corn off the Traeger. Carefully remove the toothpicks and season with a little more chili powder and a grating of parmesan cheese, if desired. Serve & enjoy!

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