Skip to Main Content
Smoked Barnburner Cocktail
By Traeger Kitchen
Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.
Prep Time
5 Minutes
Cook Time
45 Minutes
Pellets
Apple
Ingredients
Number of People Serving
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Tub | fresh raspberries |
| 1 1/2 Ounce | smoked raspberry syrup |
| 3 Ounce | reposado tequila |
| 1 Fluid Ounce | lime juice |
| 1 Fluid Ounce | lemon juice |
| 2 Pieces | grilled lime wheel, for garnish |
Step
1
When ready to cook, start the Traeger grill on Smoke.
2
Place fresh raspberries on a grill mat and smoke on the Traeger for 30 minutes. After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 simple syrup.
Ingredients
2 Tub fresh raspberries
1 1/2 Ounce smoked raspberry syrup
3
Place sheet pan on the grill grate and smoke for 45 minutes. Remove from grill and let cool. Refrigerate until ready to use.
4
Add all ingredients with ice into a mixing glass. Shake and pour over clean ice. Garnish with smoked raspberries and a grilled candied lime wheel. Enjoy!
Ingredients
3 Ounce reposado tequila
1 Fluid Ounce lime juice
1 Fluid Ounce lemon juice
2 Pieces grilled lime wheel, for garnish