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Smoked Barnburner Cocktail

Smoked Barnburner Cocktail

By Traeger Kitchen

Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.

Prep Time

5 Min

Cook Time

45 Min

Pellets

Apple
Yields: 1 Servings

Ingredients

main
1 Tubfresh raspberries
3/4 Ouncesmoked raspberry syrup
1 1/2 Ouncereposado tequila
1/2 Fluid Ouncelime juice
1/2 Fluid Ouncelemon juice
1 Piecesgrilled lime wheel, for garnish
Units of Measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill on Smoke.

  • Step 2

    Place fresh raspberries on a grill mat and smoke on the Traeger for 30 minutes. After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 simple syrup.

    Ingredients

    • 1 Tub fresh raspberries

    • 3/4 Ounce smoked raspberry syrup

  • Step 3

    Place sheet pan on the grill grate and smoke for 45 minutes. Remove from grill and let cool. Refrigerate until ready to use.

    00:45

  • Step 4

    Add all ingredients with ice into a mixing glass. Shake and pour over clean ice. Garnish with smoked raspberries and a grilled candied lime wheel. Enjoy!

    Ingredients

    • 1 1/2 Ounce reposado tequila

    • 1/2 Fluid Ounce lime juice

    • 1/2 Fluid Ounce lemon juice

    • 1 Pieces grilled lime wheel, for garnish

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