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Roasted Buffalo Wings

Roasted Buffalo Wings

By Traeger Kitchen

These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Prep Time

10 Min

Cook Time

30 Min




Number of People Serving


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Units of Measurement:
4 Pound chicken wings
1 Tablespoon corn starch
As Needed Traeger Chicken Rub
To Taste kosher salt
Buffalo Sauce
1/2 Cup Frank's RedHot Sauce
1/4 Cup spicy mustard
6 Tablespoon unsalted butter


  • 1

    When ready to cook, set the Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.

  • 3

    When the grill is hot, place the wings on the grill and cook for 35 minutes total, turning halfway through cook time.

    375 ˚F / 191 ˚C


  • 4

    Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.

    375 ˚F / 191 ˚C

    175 ˚F / 79 ˚C

  • 5

    For the Buffalo Sauce: In a saucepot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Keep sauce warm while the wings are cooking.

  • 6

    When wings are done, remove from grill and place into a medium bowl Pour the buffalo sauce over the wings, turning with tongs to coat.

    375 ˚F / 191 ˚C


  • 7

    Cook for an additional 10-15 minutes on the grill for the sauce to set. Serve wings with ranch or blue cheese dressing. Enjoy!

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