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Grilled Butter Basted Porterhouse Steak

5

40

Hickory

Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

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  • 4 Tablespoon butter, melted

  • 2 Tablespoon Worcestershire sauce

  • 2 Teaspoon Dijon mustard

  • Traeger Prime Rib Rub

  • 2 (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

    225 ˚F

  • 2

    Combine the melted butter, Worcestershire sauce and mustard, whisk until smooth.

    • 4 Tablespoon butter, melted

    • 2 Tablespoon Worcestershire sauce

    • 2 Teaspoon Dijon mustard

  • 3

    Brush mixture on both sides of the steaks with a pastry brush. Season the steaks on both sides with Traeger Prime Rib Rub.

    225 ˚F

    • As Needed Traeger Prime Rib Rub

    • 2 (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick

  • 4

    When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes.

    225 ˚F

  • 5

    With tongs, transfer the steaks to a platter and increase the temperature to 500℉

    500 ˚F

  • 6

    When grill reaches 500℉, return the steaks to the grill grate and grill until your desired degree of doneness. 130°F for medium-rare, about 2 to 3 minutes on each side.

    500 ˚F

    130 ˚F

  • 7

    Baste with the butter Worcestershire sauce mixture once more if desired.
  • 8

    Let rest for 3 minutes before serving. Enjoy!