We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content

Cajun Smoked Shrimp

20

5

Hickory

Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.

4

Activating this element will cause content on the page to be updated.

:

main

  • 1/4 Cup extra-virgin olive oil

  • 1 lemon, juiced

  • 2 Clove garlic, minced

  • 1 Tablespoon Cajun seasoning

  • 1 Teaspoon kosher salt

  • 2 Pound raw shrimp, peeled and deveined

  • 1

    Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.

    • 1/4 Cup extra-virgin olive oil

    • 1 lemon, juiced

    • 2 Clove garlic, minced

    • 1 Tablespoon Cajun seasoning

    • 1 Teaspoon kosher salt

    • 2 Pound raw shrimp, peeled and deveined

  • 2

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    : 500 ˚F

  • 3

    Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!

    : 500 ˚F