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Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.
1/4 Cup extra-virgin olive oil
1 lemon, juiced
2 Clove garlic, minced
1 Tablespoon Cajun seasoning
1 Teaspoon kosher salt
2 Pound raw shrimp, peeled and deveined
1/4 Cup extra-virgin olive oil
1 lemon, juiced
2 Clove garlic, minced
1 Tablespoon Cajun seasoning
1 Teaspoon kosher salt
2 Pound raw shrimp, peeled and deveined
: 500 ˚F
: 500 ˚F