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Baked Honey Glazed Ham

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Apple

This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard.

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  • 1 (6-8 lb) Snake River Farms Kurobuta Half Bone-In Ham

  • 20 whole cloves

  • 1 Stick butter, softened

  • 1/4 Cup dark corn syrup

  • 1 Cup honey, room temperature

  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F

  • 2

    Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.

    • 1 (6-8 lb) Snake River Farms Kurobuta Half Bone-In Ham

    • 20 whole cloves

    • 1 Stick butter, softened

  • 3

    Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.

    325 ˚F

    140 ˚F

    • 1/4 Cup dark corn syrup

    • 1 Cup honey, room temperature

  • 4

    Baste ham every 20 minutes with remaining honey glaze.

    325 ˚F

    140 ˚F

  • 5

    Remove from grill and let rest a few minutes.
  • 6

    Slice and serve. Enjoy!