Step

• Step 1

  When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

  00:15

  325 ˚F / 163 ˚C

• Step 2

  Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.

  Ingredients

  • 1  (6-8 lb) Snake River Farms Kurobuta Half Bone-In Ham

  • 20  whole cloves

  • 1 Stick butter, softened

• Step 3

  Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.

  325 ˚F / 163 ˚C

  140 ˚F / 60 ˚C

  Ingredients

  • 1/4 Cup dark corn syrup

  • 1 Cup honey, room temperature

• Step 4

  Baste ham every 20 minutes with remaining honey glaze.

  325 ˚F / 163 ˚C

  140 ˚F / 60 ˚C

• Step 5

  Remove from grill and let rest a few minutes.

• Step 6

  Slice and serve. Enjoy!