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Braised Cincinnati Chili

Braised Cincinnati Chili

By Traeger Kitchen

Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.

Prep Time

20 Min

Cook Time

1 Hrs

Pellets

Hickory
Yields: 6 Servings

Ingredients

main
  • 1 Teaspoon
  • olive oil
  • 2
  • onion, chopped
  • 2 Pound
  • ground beef
  • 1 Clove
  • garlic
  • 2 Teaspoon
  • chili powder
  • 1 Teaspoon
  • dried oregano
  • 3/4 Teaspoon
  • Allspice, ground
  • 1/2 Teaspoon
  • ground cloves
  • 2 Teaspoon
  • tomato paste
  • 2 Cup
  • chicken broth
  • 2 Can
  • tomato sauce
  • 2 Teaspoon
  • apple cider vinegar
  • 2 Teaspoon
  • brown sugar
  • 2 Teaspoon
  • Worcestershire sauce
  • To Taste
  • salt
  • To Taste
  • black pepper
  • 1 Pound
  • Spaghetti, uncooked
  • As Needed
  • Beans, kidney, canned
Units of Measurement:

Step

  • Step 1

    Heat olive oil in a medium Dutch oven over medium-high heat until simmering. Add onions and cook until softened and translucent, about 5 minutes. Add ground beef and cook until browned.

    Ingredients
    • 1 Teaspoon olive oil

    • 2  onion, chopped

    • 2 Pound ground beef

  • Step 2

    Add garlic, chili powder, oregano, allspice and cloves until fragrant. Add tomato paste and cook until the color has changed to a rusty orange.

    Ingredients
    • 1 Clove garlic

    • 2 Teaspoon chili powder

    • 1 Teaspoon dried oregano

    • 3/4 Teaspoon Allspice, ground

    • 1/2 Teaspoon ground cloves

    • 2 Teaspoon tomato paste

  • Step 3

    Stir in broth, tomato sauce, vinegar, brown sugar and Worcestershire sauce. Add salt and pepper to taste.

    Ingredients
    • 2 Cup chicken broth

    • 2 Can tomato sauce

    • 2 Teaspoon apple cider vinegar

    • 2 Teaspoon brown sugar

    • 2 Teaspoon Worcestershire sauce

    • To Taste salt

    • To Taste black pepper

  • Step 4

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

  • Step 5

    Cover the Dutch oven and transfer to the grill. Cook for 25-30 minutes until the mixture is bubbling and has thickened.

    00:30

    350 ˚F / 177 ˚C

  • Step 6

    While the chili cooks, bring a large pot of water to a boil. Add spaghetti and cook until al dente. Strain and reserve.

    Ingredients
    • 1 Pound Spaghetti, uncooked

  • Step 7

    To serve, top spaghetti noodles with chili and garnish with kidney beans, chopped onion and shredded cheese. Enjoy!

    Ingredients
    • As Needed Beans, kidney, canned

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