We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill.
1 Cup kosher salt
1 Cup sugar
1 Tablespoon freshly ground black pepper
2 Pound Sushi-Grad Salmon Fillet, Skin-on, Pin Bones Removed
2 Bunch Dill Weed, fresh
capers, drained
red onion, sliced
cream cheese
lemons
1 Cup kosher salt
1 Cup sugar
1 Tablespoon freshly ground black pepper
2 Pound Sushi-Grad Salmon Fillet, Skin-on, Pin Bones Removed
2 Bunch Dill Weed, fresh
: 180 ˚F
As Needed capers, drained
As Needed red onion, sliced
As Needed cream cheese
As Needed lemons