Step

• Step 1

  When ready to cook, set temperature to High and preheat for 15 minutes. Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Cook 15-20 minutes or until golden brown.

  00:20

  500 ˚F / 260 ˚C

  Ingredients

  • 2 Pound Brussels sprouts, trimmed and halved

  • As Needed olive oil

  • As Needed salt and pepper

• Step 2

  On the stovetop, using a large cast iron skillet, sauté the bacon until crisp. Remove the bacon from the skillet and place on a paper towel.

  Ingredients

  • 2 Ounce Bacon, Cooked and Diced

• Step 3

  Add the butter and the onion to the bacon grease and cook the onions until translucent. Add the flour to the onions and whisk for 1 to 2 minutes or until lightly browned. Add the milk and stir until smooth. Cook on low for 3 to 4 minutes or until the sauce coats the back of a spoon. Add the Traeger Chicken Rub and mix well.

  Ingredients

  • 1 Tablespoon butter

  • 1 Small onion, finely diced

  • 1 Tablespoon flour

  • 1 3/4 Cup whole milk

  • 2 Tablespoon Traeger Chicken Rub

• Step 4

  Add the cheese and stir until melted into the sauce. Add the cooked bacon and stir into sauce. Season with salt and pepper to taste. Place sprouts on a serving dish and pour cheese sauce over the top. Enjoy! *Cook times will vary depending on set and ambient temperatures.

  Ingredients

  • 4 Ounce Gruyere Cheese, Grated

  • To Taste salt and pepper