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WiFIRE® Pellet Grills Now In Stock

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Blackberries, thyme leaves, and grilled limes give this bourbon drink an infusion of wood-fired flavor.

Blackberry Bourbon Smash

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This one's all about the bitters and bourbon. Refresh your taste buds with this fragrant citrus cocktail. Burnt orange agave, mint and the perfect amount of bourbon make for a cocktail you'll be buzzing over.

Burnt Orange Julep Cocktail

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Smoke-infused hummus is a smooth & healthy side dip that’s great with veggies or chips.

Grilled Hummus

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These spuds are tossed in a garlic, rosemary, and thyme mix, then roasted on the Traeger till golden brown. Serve them as a side dish or dip 'em in your sauce of choice.

Garlic Herbed Potato Wedges

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A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.

Smoked Apple Cider

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This grilled fruit recipe is a sure fire way to impress every last guest at your neighborhood BBQ.

Grilled Watermelon

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If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

Heirloom Roasted Carrots

This zesty, classic Italian sauce combines salty preserved lemons, honey and lots of fresh parsley.  Culinary Pro Amanda Haas recommends using it to top grilled steak, roasted sweet potatoes or beef tenderloin.

Lemon Gremolata

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Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Grilled Baby Carrots And Fennel With Romesco

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VEGAN RECIPES

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Traeger quick and easy recipes are plant based diet strong. Making creatively tasty vegan dishes is how to stay on track with a healthy mind, body and soul.

Vegan Diet Recipes for Wood Pellet Grills | Traeger Grills

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