Your Cart
Your cart is currently empty.
By Traeger Kitchen
You’ll go wild for these sliders. Tender elk patties are grilled over high heat, then topped with caramelized onions, pepper jack cheese, and a homemade spread.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.2 Large | Onion, peeled and sliced thinly |
1 Teaspoon | butter |
1 Teaspoon | extra-virgin olive oil |
1 Teaspoon | sugar |
1/2 Teaspoon | salt |
2 Pound | Elk, ground |
1 Teaspoon | seasoned salt |
1 Tablespoon | Worcestershire sauce |
1 Teaspoon | pepper |
3 Slices | pepper jack cheese, cut into fourths |
12 Whole | Hawaiian Dinner Roll |
1/2 Cup | mayonnaise |
2 Tablespoon | ketchup |
1/4 Teaspoon | garlic powder |
1/4 Teaspoon | onion powder |
3 Tablespoon | Pickles, chopped |
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Combine onions, butter, olive oil, sugar, and salt in a cast-iron skillet and place skillet in grill. Cook for 25 minutes, stirring occasionally until onions are golden brown.
500 ˚F / 260 ˚C
2 Large Onion, peeled and sliced thinly
1 Teaspoon butter
1 Teaspoon extra-virgin olive oil
1 Teaspoon sugar
1/2 Teaspoon salt
3
Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2” patties. Place patties on grill and cook 2 to 4 minutes per side.
500 ˚F / 260 ˚C
2 Pound Elk, ground
1 Teaspoon seasoned salt
1 Tablespoon Worcestershire sauce
1 Teaspoon pepper
4
Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place cut side down on grill to lightly toast.
3 Slices pepper jack cheese, cut into fourths
12 Whole Hawaiian Dinner Roll
5
Mix all ingredients for the sauce in a small bowl.
1/2 Cup mayonnaise
2 Tablespoon ketchup
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
3 Tablespoon Pickles, chopped
6
Serve slider topped with caramelized onions and sauce. Enjoy!
Your cart is currently empty.