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Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.
8 Pound Leg of Lamb, Bone-In
10 Clove Garlic, Peeled and Thinly Sliced
3 Tablespoon rosemary, chopped
2 Teaspoon chopped thyme
2 Tablespoon olive oil
1 Tablespoon kosher salt
1/2 Teaspoon black pepper
1 Cup red wine
3 Tablespoon Butter, unsalted
salt and pepper
8 Pound Leg of Lamb, Bone-In
10 Clove Garlic, Peeled and Thinly Sliced
3 Tablespoon rosemary, chopped
2 Teaspoon chopped thyme
2 Tablespoon olive oil
1 Tablespoon kosher salt
1/2 Teaspoon black pepper
1 Cup red wine
: 500 ˚F
: 350 ˚F
: 130 ˚F
3 Tablespoon Butter, unsalted
To Taste salt and pepper