We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Sink your teeth into a beefy Italian sandwich that's smothered in melted cheese. Juicy Traegered meat is stuffed between two thick-cut pieces of bread, and topped with giardiniera for one epic meal.
1 (4 lb) lean, boneless beef roast (sirloin or top round)
salt and pepper
Traeger Prime Rib Rub
4 Clove garlic, thinly sliced
6 Cup beef broth
8 hoagie rolls
6 Slices Swiss cheese
1 Cup bottled giardiniera (Italian pickled vegetables), chopped
450 ˚F
1 (4 lb) lean, boneless beef roast (sirloin or top round)
As Needed salt and pepper
Traeger Prime Rib Rub
4 Clove garlic, thinly sliced
450 ˚F
300 ˚F
6 Cup beef broth
500 ˚F
500 ˚F
8 hoagie rolls
6 Slices Swiss cheese
1 Cup bottled giardiniera (Italian pickled vegetables), chopped