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Baked Kale Chips

Baked Kale Chips

By Traeger Kitchen

Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.

Prep Time

5 Minutes

Cook Time

20 Minutes




Number of People Serving


Units of Measurement:
2 Bunch kale, leaves washed and stems removed
1 As Needed extra-virgin olive oil
1 To Taste sea salt


  • 1

    Dry the kale leaves well and lay them out on a sheet tray. Drizzle lightly with olive oil and sprinkle with sea salt.

    • 2 Bunch kale, leaves washed and stems removed

    • 1 As Needed extra-virgin olive oil

    • 1 To Taste sea salt

  • 2

    When ready to cook, set the grill temperature to 250℉ and preheat, lid closed for 15 minutes.

  • 3

    Place the sheet tray directly on the grill grate and cook until kale is lightly browned and crispy, about 20 minutes. Enjoy!

    250 ˚F / 121 ˚C

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