By Traeger Kitchen
Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.
|2 Bunch||kale, leaves washed and stems removed|
|1 As Needed||extra-virgin olive oil|
|1 To Taste||sea salt|
Dry the kale leaves well and lay them out on a sheet tray. Drizzle lightly with olive oil and sprinkle with sea salt.
2 Bunch kale, leaves washed and stems removed
1 As Needed extra-virgin olive oil
1 To Taste sea salt
When ready to cook, set the grill temperature to 250℉ and preheat, lid closed for 15 minutes.
Place the sheet tray directly on the grill grate and cook until kale is lightly browned and crispy, about 20 minutes. Enjoy!
250 ˚F / 121 ˚C
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