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Smoked Kentucky Mule

Smoked Kentucky Mule

By Traeger Kitchen

Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.

Prep Time

5 Min

Cook Time

1 Min

Pellets

Apple
Yields: 1 Servings

Ingredients

main
  • 2 Fluid Ounce
  • High West Whiskey
  • 1/2 Fluid Ounce
  • lime juice
  • 1/2 Fluid Ounce
  • Traeger Smoked Simple Syrup
  • 4 Fluid Ounce
  • ginger beer
  • As Needed
  • fresh mint leaves
  • 1
  • lime wedge, for garnish
Units of Measurement:

Step

  • Step 1

    Fill an 8 oz glass with ice and pour in whiskey, lime juice, and Traeger Smoked Simple Syrup. Stir to combine.

    Ingredients

    • 2 Fluid Ounce High West Whiskey

    • 1/2 Fluid Ounce lime juice

    • 1/2 Fluid Ounce Traeger Smoked Simple Syrup

  • Step 2

    Top off with ginger beer. Give it another stir and garnish with mint and a lime wedge. Enjoy!

    Ingredients

    • 4 Fluid Ounce ginger beer

    • As Needed fresh mint leaves

    • 1  lime wedge, for garnish

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