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Baked Loaded Tater Tots

10

35

Hickory

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

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  • 2 Pound frozen tater tots

  • 1 Can Black Beans

  • 1 1/2 Cup leftover chili

  • 1 Cup leftover queso

  • 1 red onion, finely diced

  • 1/2 Cup chopped cilantro

  • 1/2 Cup sour cream

  • 1 jalapeños, sliced

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F

  • 2

    Spread frozen tots out on a sheet tray and place directly on the grill grate.

    • 2 Pound frozen tater tots

  • 3

    Cook for 20 to 25 minutes or until tots are crispy.

    375 ˚F

  • 4

    Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.

    375 ˚F

    • 1 Can Black Beans

    • 1 1/2 Cup leftover chili

    • 1 Cup leftover queso

  • 5

    Remove from grill and top with red onion, cilantro, sour cream and jalapeño. Enjoy!

    • 1 red onion, finely diced

    • 1/2 Cup chopped cilantro

    • 1/2 Cup sour cream

    • 1 jalapeños, sliced