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You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.
2 Pound frozen tater tots
1 Can Black Beans
1 1/2 Cup leftover chili
1 Cup leftover queso
1 red onion, finely diced
1/2 Cup chopped cilantro
1/2 Cup sour cream
1 jalapeños, sliced
: 375 ˚F
2 Pound frozen tater tots
: 375 ˚F
: 375 ˚F
1 Can Black Beans
1 1/2 Cup leftover chili
1 Cup leftover queso
1 red onion, finely diced
1/2 Cup chopped cilantro
1/2 Cup sour cream
1 jalapeños, sliced