Skip to Main Content
Smoked Jacobsen Salt Margarita

Smoked Jacobsen Salt Margarita

By Traeger Kitchen

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Prep Time

15 Min

Cook Time

1 Hrs




Number of People Serving


Activating this element will cause content on the page to be updated.
Units of Measurement:
2 Pound Jacobsen Salt Co. Cherrywood Smoked Salt


  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • 2

    Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.

  • 3

    Place the pan in the back corner of the Traeger and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.

    180 ˚F / 82 ˚C


  • 4

    Store in a mason jar with lid. Enjoy on anything you can Traeger.

My Notes

In order to add notes for this recipe, you must log in or create an account.