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WiFIRE® Pellet Grills Now In Stock

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Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

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When Diva Q has leftover turkey, she uses it to make this single-skillet pot pie. But you don't have to wait for a holiday to make it; you can roast a turkey breast any time of year or even sub in cooked chicken. A store-bought puff pastry crust make assembly easy, and if you are out of fresh herbs, use half the volume of dried.

Leftover Turkey Pot Pie

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Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.

Roasted Santa Maria Tri-Tip

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This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.

White Chicken Chili

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Tender, cheesy, and a bit crispy, what more can you ask from a side dish? Oh yeah, it’s also super easy and hands off to make. We especially like making this with delicata squash, but the more common acorn and butternut are also delicious. Feel free to try this method with other veg, too, such as the Brussels sprouts and new potatoes shown here.

Roasted Parmesan Squash

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If you like lasagna, you will love lasagna soup, which takes much less time to make yet packs all the same comforting flavors. Cooking it on the Traeger adds subtle wood-fired flavour.

Lasagna Soup

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Simple spices is all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairing for your brisket to smoke low and slow.

Smoked Longhorn Brisket

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Here’s the Traeger take on a popular internet recipe. Seasoned ground beef is cooked on a rack positioned above a pot of chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. Once done cooking, the wood-fired meat gets crumbled into the chili. It’s truly a fun way to make an old favorite.

Over the Top Chili

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Tangy with a little heat, this tender pork can be served in chunks on its own, with rice and beans or shredded for pulled pork. It’s especially good as a taco filling white onion, diced pineapple, cilantro, and a little cotija cheese, if you like. It’s also the perfect choice for our Pulled Pork Taquitos, which you can find on the site. Other great uses include sandwiches, quesadillas, and nachos.

Chipotle Smoked Pork Butt

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Easy and fast dinner recipe ideas.

DINNER RECIPES

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Traeger easy recipes for dinner, knock it out of the park with BBQ ribs, chicken, brisket & cookies. Grill for a party or just dinner for two, it tastes better off the smoker grill.

Easy and Fast Dinner Recipe Ideas | Traeger Grills

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