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Herb-Crusted-Prime-Rib-HERO

Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare. It may sound like a lot, but most of the work is hands off and the results are spectacular. You’ll want to start this a day or two ahead of cooking.

Herb-Crusted Prime Rib with Au Jus

Pittman-Pulled-Pork_HERO

Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius. Don’t skip it

Matt Pittman’s Pulled Pork

Pork-Belly-Char-Siu_HERO

Marinated in such classic ingredients as soy sauce, hoisin, and aromatic five-spice powder, this pork belly cooks low and slow on the Traeger before getting seared on the flat top. The result is meltingly tender meat plus a crisped exterior with the sweet salty flavor of the classic Cantonese roast pork. You can slice the meat and serve it with rice and bok choy as shown here, or dice it to use in stir fry or noodle dishes or fried rice, or stuff it in bao buns.

Smoke & Sizzle Char Siu-Style Pork Belly

Thanksgiving-BBQ-Turkey-2_Traeger-Wood-Pellet-Grills_RE_HE_M

Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through.

Thanksgiving BBQ Turkey

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Our Asian flavored grilled shrimp are marinated in a sweet ginger and jalapeno marinade, they’ve got zing and are the perfect protein for BBQ skewers or tossed in a summer salad.

Spicy Asian BBQ Shrimp

20181214_Grilled-Thai-Chicken-Burgers-with-Papaya-Slaw_RE_HE_M

These burgers are for those looking to cut carbs and fat without sacrificing taste. Ground chicken thighs are combined with coconut cream, spices and herbs, topped with a fresh papaya slaw and tucked into butter lettuce leaves for a unique wood-fired flavored burger.

Grilled Thai Chicken Burgers With Papaya Slaw

20181115_Standing-Venison-Rib-Roast_RE_HE_M

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

Standing Venison Rib Roast

20180824_Roasted-Venison-Loin_RE_HE

Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Then fire up the Traeger and cook them till they reach a tender medium-rare.

Roasted Venison Tenderloin

20190628-St-Louis-BBQ-Ribs_RE_HE_M

Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.

St. Louis BBQ Ribs

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Easy and fast dinner recipe ideas.

DINNER RECIPES

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Traeger easy recipes for dinner, knock it out of the park with BBQ ribs, chicken, brisket & cookies. Grill for a party or just dinner for two, it tastes better off the smoker grill.

Easy and Fast Dinner Recipe Ideas | Traeger Grills

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