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Guinness-Shepards-Pie_HERO

This shepherd’s pie has been given an upgrade with Guinness beer and a kiss of hickory smoke. If you prefer lamb, use the same amount as beef, but pour off some of the fat after cooking it and before adding the onion. Finally, it doesn't matter whether you cook the meat or mash the potatoes first; you can even do it at the same time if space allows.

Guinness Shepherd's Pie

Double-Rib-Lamb-Chops_HERO

What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

161023_Italian Chicken Saltimbocca_RE_HE_M

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Italian Grilled Chicken Saltimbocca

One-Pot-Chicken-Curry_HERO

This fragrant coconut curry is easy to make on a weeknight. The vegetables and sauce ingredients go right into a single pot to simmer on the Traeger while the chicken cooks alongside on the grill for some wood-fired flavor. The fish sauce, available in most supermarkets, can be omitted, but if you have it use it: It adds a welcome salty-savory (not fishy) flavor.

One-Pot Chicken Curry

Herb-Crusted-Prime-Rib-HERO

Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare. It may sound like a lot, but most of the work is hands off and the results are spectacular. You’ll want to start this a day or two ahead of cooking.

Herb-Crusted Prime Rib with Au Jus

Tim-Hollingsworths-Mayo-Coated-Turkey

Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender.  It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness.

Tim Hollingsworth's Mayo Coated Turkey

Matt-Pittmans-Spatchcocked-Smoked-Turkey

How does Matt Pittman make turkey burst with flavor at every bite? First, he spatchcocks and brines the bird to keep it tender and juicy. He then massages on spices, smokes it low and slow, and bastes it—with butter. For the finish: a tangy-sweet honey-mustard glaze. Turkey never had it so good.

Matt Pittman's Spatchcocked Smoked Turkey

Easy-White-Chicken-Chili-Hero

When you are hankering for chili but don’t have a lot of time, try this quick yet satisfying version. Canned beans and cooked chicken (a store-bought rotisserie chicken works well) give you a head start. (Don’t rinse the beans as the starch on them helps to thicken the dish.) Feel free to adjust the garnishes as you like. Charred corn kernels, sliced scallions, or pickled jalapeños are also great options.

Easy White Chicken Chili

Shrimp-Broccoli-Sheet-Pan-Supper

When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.

Shrimp and Broccoli Sheet Pan Supper

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Easy and fast dinner recipe ideas.

DINNER RECIPES

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Traeger easy recipes for dinner, knock it out of the park with BBQ ribs, chicken, brisket & cookies. Grill for a party or just dinner for two, it tastes better off the smoker grill.

Easy and Fast Dinner Recipe Ideas | Traeger Grills

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