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When Chef Mike Robinson makes this rich and hearty lasagna, he uses muntjac shoulder and other tough parts from the small Southeast Asian deer, but venison shank makes a good substitute, and even lamb shank, though the flavor profile will be slightly different with lamb. Mike also uses wild garlic—which the muntjac eats—for his pesto. But because wild garlic has a short season and may not be easy to find—look for it at farmers markets—this recipe uses basil with some added garlic instead. That said, if you can find wild garlic, or its cousin ramps, go ahead and try that and omit the garlic cloves in the pesto.

Slow Braised Venison and Pesto Lasagna

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Sarah Glover is giving this Down Under classic a wood-fired twist.

Aussie Beef Pie

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Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

Honey-Glazed Roasted Pork Loin

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Stew up some serious flavor on your Traeger. This lamb is slow-braised to perfection in a hearty broth for some serious comfort in a bite.

Braised Irish Lamb Stew

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Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

Butter Braised Green Beans

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Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.

Braised Cincinnati Chili

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Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

Beef Pot Roast

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Rich, savory, and fatty, braised duck leg meat will fall off the bone almost like pulled pork. Get ready for a feast of flavor.

SMOKED AND BRAISED DUCK LEGS

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Smoky, fork-tender and full of wood-fired flavor, these Italian braised meatballs by Amanda Haas show off the legendary versatility of a Traeger. These meatballs are roasted, then dropped into a pan with crushed tomatoes for a long, flavorful braise.

Braised Italian Meatballs

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BRAISED RECIPES

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Try raising rump roast, brisket or a whole pig for pulled pork. Traeger has been using hardwood to turn ordinary meals into flavorful, culinary masterpieces.

Braising Recipes | Traeger Grills

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