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WiFIRE® Pellet Grills Now In Stock

Traeger-Brisket-Birria-Taquitos

Crispy, cheesy, and full of tender, fragrant beef—it’s hard to beat the pleasures of a birria taquito. And while birria tacos became all the rage on social media, we find that rolling everything up in a tight little package makes them perfect finger food and easier to dip in the aromatic braising liquid. This is a phenomenal way to feature leftover brisket cooked on your Traeger.

Brisket Birria Taquitos

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Sarah Glover is giving this Down Under classic a wood-fired twist.

Aussie Beef Pie

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Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

Honey-Glazed Roasted Pork Loin

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Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

Butter Braised Green Beans

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Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.

Braised Cincinnati Chili

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This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

Beer Braised Corned Beef & Irish Vegetables

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This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens, but any kind of greens will work here.

Braised Creamed Green Beans

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Stew up some serious flavor on your Traeger. This lamb is slow-braised to perfection in a hearty broth for some serious comfort in a bite.

Braised Irish Lamb Stew

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Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

Beef Pot Roast

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BRAISED RECIPES

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Try raising rump roast, brisket or a whole pig for pulled pork. Traeger has been using hardwood to turn ordinary meals into flavorful, culinary masterpieces.

Braising Recipes | Traeger Grills

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