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WiFIRE® Pellet Grills Now In Stock

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Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.

Roasted Santa Maria Tri-Tip

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Tender, cheesy, and a bit crispy, what more can you ask from a side dish? Oh yeah, it’s also super easy and hands off to make. We especially like making this with delicata squash, but the more common acorn and butternut are also delicious. Feel free to try this method with other veg, too, such as the Brussels sprouts and new potatoes shown here.

Roasted Parmesan Squash

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These smoked buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Roasted Buffalo Wings

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This cooked tomato salsa has tons of bright fresh flavor thanks to the lime, cilantro, and red onion added to the pureed charred ingredients. Serve it with tortilla chips or to accompany your favorite tacos or burritos.

Homemade Charred Tomato Salsa

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Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare. It may sound like a lot, but most of the work is hands off and the results are spectacular. You’ll want to start this a day or two ahead of cooking.

Herb-Crusted Prime Rib with Au Jus

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Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Then fire up the Traeger and cook them till they reach a tender medium-rare.

Roasted Venison Tenderloin

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Be sure to make plenty of this, because you’ll be smothering your entire Thanksgiving plate with it.

Ultimate Scratch Gravy

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Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.

Sherry Roasted Root Vegetables

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We've got the three S's here: Sweet, Savory, and Spicy. Roast em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Roasted Sweet Potato Fries

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ROASTED RECIPES

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From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor that trumps traditional propane & charcoal grill flavor all day long.

Roasted Chicken, Vegetables, and Beef Recipes | Traeger Pellet Grills

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