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Honey-Glazed Roasted Pork Loin

Honey-Glazed Roasted Pork Loin

By Traeger Kitchen

Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

Prep Time

10 Min

Cook Time

2 Hrs




Number of People Serving


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Units of Measurement:
1 (3 lb) pork loin roast
1 onion, diced
2 Clove garlic, minced
1 Bottle (12 oz) bottle beer, preferably a German lager
1/4 Cup honey
2 Tablespoon coarse-grained mustard
1 Teaspoon caraway seeds
1 Sprig fresh dried thyme
As Needed Traeger Pork & Poultry Rub


  • 1

    Place pork, onion and garlic in a large resealable bag.

  • 2

    In a mixing bowl, combine beer, honey, mustard, caraway seeds and thyme. Add to the pork and onion.

  • 3

    Refrigerate for several hours, or overnight.

  • 4

    Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan, fat-side up and season with Traeger Pork & Poultry Rub.

  • 5

    Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.

  • 6

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 7

    Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 to 60 minutes, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 145°F and the meat is nicely glazed.

    350 ˚F / 177 ˚C

    145 ˚F / 63 ˚C


  • 8

    Let rest for 7 to 10 minutes before slicing and serve with the pan juices. Enjoy!

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