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BBQ Pulled Pork Hash

BBQ Pulled Pork Hash

By Traeger Kitchen

Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

Prep Time

20 Minutes

Cook Time

30 Minutes




Number of People Serving


Units of Measurement:
1/2 Cup carrots, peeled and cut into 1 inch pieces
1/2 Cup beets
1/2 Cup small new potatoes
1/2 Cup asparagus
1 Tablespoon olive oil
leftover pulled pork
3 egg


  • 1

    When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Chop all vegetables into even pieces, about 1/2 inch cubes. Pre heat a cast iron pan over Medium-High heat.

    • 1/2 Cup carrots, peeled and cut into 1 inch pieces

    • 1/2 Cup beets

    • 1/2 Cup small new potatoes

    • 1/2 Cup asparagus

  • 3

    Add a Tablespoon of olive oil then the carrots, new potatoes, and beets. Season with salt and pepper to taste and sauté stirring every few minutes until vegetables are cooked through (about 8 to 10 minutes).

    • 1 Tablespoon olive oil

  • 4

    Add the asparagus and cook an additional 2 minutes. Add a layer of pulled pork over vegetables. Crack 3 eggs over that being careful not to break the yokes.

    •  leftover pulled pork

    • 3  egg

  • 5

    Place into preheated Traeger and cook for about 10 minutes or until eggs are just set. Remove from grill and serve immediately with your favorite hot sauce. Enjoy!

    375 ˚F / 191 ˚C

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